culinary school

My first quarter in culinary school has gone by so fast! I'm learning a lot. It's fun to actually like going to school because you are doing what you love. Here's a few things I've done this quarter... I'm totally becoming wife material ;-)

{sauteed beef, rice pilaf, brussle sprouts,glazed carrots}

{roast beef, tomato duxelle, broccoli, mashed potatoes}

{roasted chicken, glazed carrots, green beans, wild rice}

{pan fried pork, risotto, glazed carrots, broccoli}