Chocolate and graham crackers. Uh, yum. I was inspired by this recipe, and it was so easy. Smear peanut butter in between two graham crackers, and dip in melted semi-sweet chocolate morsels until completely covered in chocolate. Put in refrigerator until chocolate has hardened, about 15-30 minutes. I don't have a picture for this recipe, but they pretty much look like this. Such an easy little treat, and it will also make great, easy gifts when the holidays are approaching.