I am in love with goat cheese, and asparagus is my favorite vegetable. Add in some pasta, and the combo is instantly even better. Being the avid recipe blog stalker that I am, I came acrossthis recipe, and obviously had to try it. I made one single serving for myself, so my measurements were smaller, but I pretty much followed the recipe as it reads. I added a little extra goat cheese, just because I love it soooo much, but really you could add as little, or as much as you desire.